Southern Sourdough Freezer Biscuits

 

INGREDIENTS

2 cups sourdough discard

2 cups flour

1/2 tsp salt

1 tsp baking soda

4 tsp baking powder

1 stick butter, chopped

Mix for 1 minute on medium and then hand mix the rest of the ingredients until just combined.

Laminate dough 3x then press out into an 8x10 rectangle & use regular size jar lid to cut out 10-12 biscuits. You can bake some now on 425° for 25-30 minutes or refrigerate for 24 hours to fully ferment & then freeze & bake from frozen the exact same way!  These are also wonderful made in the air fryer 🤩