Southern Sourdough Freezer Biscuits
INGREDIENTS 2 cups sourdough discard 2 cups flour 1/2 tsp salt 1 tsp baking soda 4 tsp baking powder 1 stick butter, chopped Mix for 1 minute on medium and then hand mix the rest of the ingredients until just combined. Laminate dough 3x then press out into an 8x10 rectangle & use regular size jar lid to cut out 10-12 biscuits. You can bake some now on 425° for 25-30 minutes or refrigerate for 24 hours to fully ferment & then freeze & bake from frozen the exact same way! These are also wonderful made in the air fryer 🤩
